1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (174g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup rice wine vinegar
Calories 175
Calories from Fat 32		(18%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 548mg		22%
Potassium 298mg		8%
Total Carbohydrate 34.6g		11%
	Dietary Fiber 2.1g	8%
	Sugars 7.0g
Protein 2.0g		4%
detailed view... how is this calculated?

Cellophane Noodles With Garlic, Cucumbers and Cilantro - Ww

Recipe #250216 | 30 min | 25 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Rhiannon Deux
Sep 2, 2007

3 Points per serving, 1.5 cups in a serving. This is good with Soy-Wasabi Shrimp and Scallop Skewers - Weight Watchers Soy-Wasabi Shrimp and Scallop Skewers - Weight Watchers or as a light meal on its own. Add some Asian hot sauce or spicy vinegar for more zing!

SERVES 4 (change servings and units)

Ingredients

3 3/4 ounces cellophane noodles, uncooked
1/2 cup fresh cilantro, coarsely chopped
3 medium garlic cloves, minced
1 tablespoon vegetable oil
1/4 cup rice wine vinegar
1 tablespoon sugar
1 1/2 tablespoons fish sauce
2 medium carrots, julienned
1 cup snow peas, julienned
1 medium cucumber, julienned

Directions

1
Bring a large pot of water to a boil. Add noodles, simmer 3 minutes and drain.
2
Stir together cilantro, garlic, oil, vinegar, sugar and fish sauce in a large bowl. Add noodles, carrots, snowpeas and cucumber; toss well. Yields about 1 1/2 cups per serving.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Easy Candied Sweet Potatoes

Peanut Butter Cookies

Smoked Salmon and Capers over Linguini

Butternut Squash and Chicken Pasta

Grilled Basque Wings

Browse similar recipes by category

Course > Main Dish
Main Ingredient > Vegetables
Cuisine > Asian
Preparation > Time to Make > < 30 mins
Preparation > Simple > 3 or Less Steps

Featured Reviews for This Recipe

From: TeresaS

On Apr 24, 2009

Loved this tasty dish. Very Asian flavored. Also enjoyed the fresh crispness of the veggies. This is the first time I used cellophane noodles. Love them too. I served this with Soy-Wasabi Shrimp and Scallop Skewers - Weight Watchers which I have made before. Another excellent dish. Thanks for posting. Made for Spring PAC 2009.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: mama's kitchen

On Oct 7, 2008

This was so tasty and so simple to prepare. I followed the recipe to a T except I did not have any snow peas and can never seem to get good ones fresh in my neck of the woods. This was great without them though. The dressing is so fresh and yummy. Thanks for helping me with my diet!

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews