Celeriac Mash

Ingredients

• 2 celeriac, peeled and cut
• 2 potatoes, peeled and cut
• 1 onion, diced into large pieces and divided in half
• 2 tablespoons butter

Directions

1. 1

   In a small sauce pot place celeriac, add water to cover.

2. 2

   In separate pot place potato with water to cover.

3. 3

   Place half the onion in each pot and simmer until each is fork tender.

4. 4

   Strain liquid and place all ingredients, including butter, in a food processor or blender.

5. 5

   Puree until mash has a smooth consistency.

6. 6

   Season with salt and pepper to taste.