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Nutrition Facts
Serving Size 1 (87g) Recipe makes 2 servings The following items or measurements are not included below: 1 celery root
Calories 35
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 124mg		3%
Total Carbohydrate 8.7g		2%
	Dietary Fiber 1.1g	4%
	Sugars 3.6g
Protein 0.8g		1%
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Celeriac (Celery Root), Onions & Lemon

Recipe #102150 | 25 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Bergy
Oct 18, 2004

Celeriac is very ugly looking and you do waste a lot peeling it but try it - if you like celery you'll love this vegetable it has a mild celery flavor. The onion & lemon compliment it. I threw this together last night and it was rather good - You have to peel all the knots of the celeric and get in to the white flesh.

SERVES 2 (change servings and units)

Ingredients

1 celery root, peeled (approx 2 cups of prepared root)
1 cup onion, chopped
1 tablespoon fresh lemon juice
cooking spray

Directions

1
Peel the root so you have only the white flesh, cut it into pieces apprx 1/8" thick and bite size.
2
Immerse prepared celeriac in boiling water and boil 5 minutes, drain (keep the water to use in a soup recipe).
3
Spray a fry pan (large enough to hold the veggies in a single layer) and heat it, Add celeriac& Onions.
4
Rotate the veggies but allow the onions and celeriac to brown apprx 10 minutes.
5
Sprinkle lemon over the veggies.
6
Serve as a side dish vegetable.

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Featured Reviews for This Recipe

From: Roosie

On Dec 18, 2004

Very lovely and simple dish that highlights the subtle but crisp flavor of celeriac. I steamed my celeriac until just tender enough to be pierced with a fork, rather than blanching. The onion adds more substance to this and a nice flavor that doesn't overpower the celeriac. The lemon juice ties them together quite well. I found this made more like 3-4 servings...2 servings would have to be huge. I think this dish would be a great intro to celeriac- it really gives you a good impression of how exactly it tastes...yummy!

2 people found this review helpful

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From: VegSocialWorker

On Mar 21, 2006

Great recipe for a first time celeric eater! I received celeric in this week's organic CSA box and I had no idea what to do with it. This recipe was easy to make and really let us taste what celeric is. The lemon is a great enhancer. Thanks for this recipe!

1 person found this review helpful

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