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Nutrition Facts
Serving Size 1 round waffles 183g Recipe makes 5 round waffles)
Calories 470
Calories from Fat 246		(52%)
Amount Per Serving		%DV
	Total Fat 27.4g	42%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 12.5g
	Trans Fat 0.1g
Cholesterol 96mg		32%
Sodium 477mg		19%
Potassium 209mg		5%
Total Carbohydrate 45.7g		15%
	Dietary Fiber 1.4g	5%
	Sugars 2.8g
Protein 10.5g		20%
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Christmas Morning 2006

* Pamela *

Wednesday Night Kid's Cooking Class 2006-2007

* Pamela *

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⁽¹⁷⁾ RATE IT NOW Print Recipe

By: * Pamela *
Oct 30, 2003

A family tradition in our home. We like to serve a special breakfast in our home to honour a birthday or some other special occasion. We always have these on Christmas morning too! Strawberries or cherry pie filling and whip cream are some of our favourite toppings.

5 round waffles (change servings and units)

Ingredients

2 large eggs
2 cups flour
1 3/4 cups milk
1/2 cup vegetable oil
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon salt

Directions

1
Heat waffle iron Beat eggs in large bowl.
2
Beat in remaining ingredients until smooth.
3
Pour 2/3 cup of batter into center of hot waffle iron (or recommended amount of batter) and close lid.
4
Bake 5 minutes or until steaming stops.
5
Carefully remove waffle.
6
Repeat with remaining batter.
7
Serve with your favourite toppings such as maple syrup, cool whip, fruit etc.

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Featured Reviews for This Recipe

From: Cristallady

On Mar 1, 2009

very good recipe. I didn' t have the two cups of milk so I added a about 1/4 cup yoghurt and about 1/4 whole wheat flour. they were absolutely delicious. Thank you for the recipe

0 people found this review helpful

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From: Chef 'Diva Divine

On Feb 7, 2009

Gr8 basic waffle recipe. Did make a few alterations due to personal preference and taste, but over all a gr8 recipe to start with. Thanks for the easy recipe that can be thrown together on a tired some Saturday morning and still turn out tasting great!

0 people found this review helpful

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From: MathMom.calif

On May 6, 2007

Wow. These were great. I haven't made waffles in many, many years.I have a 10-year-old daughter who has never seen waffles come from any place except a freezer box for going into the toaster. The 22-year-old waffle iron that I got as a wedding present, I thought was terrible and that waffles would stick to it (always...thought I needed a new waffle iron). Well, this morning she lamented that there were no waffles in the freezer. And I thought, heck, before I buy a new waffle iron I should at least try the old one once more to make sure it is really that bad. Well, it is FINE. I just needed to heat it super hot, spray it with non-stick oil, and following your extremely clear directions to cook for 5 minutes and until it stopped steaming, my waffles came out great, crispy and light and didn't stick to the waffle iron at all. They were fabulous and we will not be buying freezer waffles again. Thanks! (I picked this recipe because it had good reviews and the recipe seemed simple and quick, and it was!)

3 people found this review helpful

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From: crocket

On Dec 27, 2003

Very fast and easy, add a little vannila extract for extra bflavor.

2 people found this review helpful

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