Celebration Chocolate Pecan Pie

Ingredients

• 1 (9 inch)  pie crusts

• 2 eggs
• 1 cup sugar
• 1/2 cup butter or margarine, melted
• 1 teaspoon vanilla
• 1/4 cup cornstarch
• 1 cup pecans, finely chopped
• 1 cup chocolate chips (mini works best)

Directions

1. 1

   Line pie plate with crust; set aside.

2. 2

   Beat eggs slightly in a small mixer bowl.

3. 3

   Gradually add sugar.

4. 4

   Add melted butter/margarine and vanilla; mix well.

5. 5

   Blend in cornstarch.

6. 6

   Stir in pecans and chocolate chips.

7. 7

   Pour into unbaked pie crust.

8. 8

   Bake at 350F for 45-50 minutes.

9. 9

   Cool 1 hour.