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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (123g) Recipe makes 8 servings |
||
| Calories 398 | ||
| Calories from Fat 275 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.6g | 47% | |
| Saturated Fat 13.3g | 66% | |
| Monounsaturated Fat 11.3g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 206mg | 68% | |
| Sodium 522mg | 21% | |
| Potassium 137mg | 3% | |
| Total Carbohydrate 12.0g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.7g | ||
| Protein 18.4g | 36% | |
Ceilidh Cheese Pie
By: Mysterygirl
Oct 10, 2006
Ceilidh is the name of an event a local group puts on each year. It means a party in gaelic. This is a traditonal pie that they serve and everyone expects. These freeze well so are great to have on hand for those times when unexpected company drops by or you just don't know what to fix.
SERVES 8 , 1 pie
Ingredients
- 3/4 lb colby-monterey jack cheese, shredded
- 1/4 lb bacon
- 1 tablespoon flour
- 6 eggs
- 1 tablespoon milk
- 1 tablespoon horseradish
- 1 (9 inch) pie crusts
Directions
1
Preheat oven to 375 degrees.2
Cook bacon till crisp, drain.3
Crumble bacon and place in crust.4
Mix cheese and flour.5
Top bacon with cheese.6
Beat eggs with milk and horseradish.7
Pour eggs over cheese.8
Bake 45 minutes.
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- Course > Breakfast
- Course > Lunch/Snacks
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Western > Irish
- Preparation > Time to Make > < 60 mins
- Dietary > High in... > High Calcium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef Finster
On Jan 11, 2007
This a great recipe, I take a slice for morning coffee break. Added some fine chopped onion or some bell pepper.
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