Campbell's Monterey Chicken Fajitas

Ingredients

• 2 tablespoons vegetable oil
• 1 lb boneless chicken breast, cut into strips
• 1 medium green pepper, cut into strips

• 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 98% fat-free cream of mushroom soup
• 1/2 cup chunky salsa
• 1 medium onion, sliced
• 8 8-inch flour tortillas
• 1 cup shredded monterey jack cheese

Directions

1. 1

   In medium skillet over medium-high heat, heat half the oil.

2. 2

   Add chicken and cook until browned and juices evaporate, stirring often.

3. 3

   Set chicken aside.

4. 4

   Reduce heat to medium.

5. 5

   Add remaining oil.

6. 6

   ADD pepper and onion and cook until tender-crisp.

7. 7

   Pour off fat.

8. 8

   ADD soup and salsa.

9. 9

   Heat to a boil.

10. 10

    Return chicken to pan and heat through.

11. 11

    Spoon about 1/2 cup chicken mixture down center of each tortilla.

12. 12

    Top with cheese and additional salsa.

13. 13

    Fold tortilla around filling.