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Nutrition Facts
Serving Size 1 (228g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/2 cups thin spaghetti
Calories 243
Calories from Fat 117		(48%)
Amount Per Serving		%DV
	Total Fat 13.1g	20%
	Saturated Fat 5.6g	27%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 56mg		18%
Sodium 650mg		27%
Potassium 380mg		10%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 0.6g	2%
	Sugars 2.5g
Protein 21.0g		42%
detailed view... how is this calculated?

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Campbells Chicken Zucchini

Recipe #78347 | 45 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Ang11002
Dec 9, 2003

I got this off the back of a Campbells soup can of course...Looks yummy! Placing on this site for safe keeping

SERVES 4 (change servings and units)

Ingredients

1 can cream of mushroom soup
1/2 cup milk
1 small onion, finely chopped
1/4 cup grated parmesan cheese
1/4 cup sour cream
1 1/2 cups cubed cooked turkey or chicken
1 small zucchini, cut in half and thinly sliced
1 1/2 cups hot cooked very thin spaghetti
extra parmesan cheese (optional)

Directions

1
Mix soup, milk, onion, cheese& sour cream in large bowl.
2
Add chicken, zucchini& spaghetti.
3
Toss to coat.
4
Spoon into 1 1/2 qt.
5
casserole dish.
6
Bake at 375 F for 30 min.
7
or until hot.
8
Serve w/ additional cheese if desired.

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Featured Reviews for This Recipe

From: plannermom

On May 9, 2007

This was really good. I think the only thing I'm going to change next time is to make a topping of breadcrumbs and parm. It also got great reviews from my husband. Thanks for sharing.

1 person found this review helpful

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From: Loves2Teach

On Mar 28, 2007

Found this today looking for a recipe to use some zucchini I had. Loved that I had everything on had at home and after a hard day, that was great. I sauteed my zucchini with my onion a little bit to help it get a bit tender before throwing it together. Also sprinkled a bit of cheese on top before cooking. Added 2 crushed garlic cloves, and a tsp of Penzey's Northwoods seasoning. Next time, I will use some of my shredded chicken, and will use green onion instead of regular. Thanks for sharing!

1 person found this review helpful

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From: Bama Chef

On Jul 25, 2005

We really liked this recipe. I added a bit more chicken (2 chicken breasts cut up which equaled about 2 C). I thought it needed a little more flavor, so I added some garlic powder. My husband prefers softer zucchini, so I might sautee it a bit before baking. I also used reduced-fat sour cream, and it tasted just fine. Thanks!

3 people found this review helpful

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From: SandwichQueen

On Jul 30, 2009

This was really yummy, though we made a few changes. We used cream of chicken soup and wide egg noodles. I also cut the zucchini in chunks, used about twice as much as called for, and sauteed the zucchini and onion until tender, sprinkling in some garlic salt before mixing all together. But a nice, satisfying meal that was rather easy. I might try it again with just veggies and no chicken, adding in some eggplant or something. Anyway, really yummy! Thanks so much!

1 person found this review helpful

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