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Nutrition Facts
Serving Size 1 (608g) Recipe makes 4 servings The following items or measurements are not included below: liquid smoke
Calories 339
Calories from Fat 145		(42%)
Amount Per Serving		%DV
	Total Fat 16.2g	24%
	Saturated Fat 5.2g	26%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 782mg		32%
Potassium 958mg		27%
Total Carbohydrate 37.1g		12%
	Dietary Fiber 12.8g	51%
	Sugars 7.3g
Protein 13.6g		27%
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Campbell's Bean and Bacon Soup

Recipe #17515 | ½ day | ½ day prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: DiB's
Jan 19, 2002

You might have guessed this is a copycat recipe and it rocks if you like Bean and Bacon Soup. Serve with cornbread and honey or sleeves of saltine crackers. Prep time includes bean soaking time.

SERVES 4 -6 (change servings and units)

Ingredients

2 cups navy beans
water
6 slices uncooked bacon, diced
3 small carrots, minced
3 stalks celery, minced
1 onion, minced
1/2 teaspoon thyme
2-4 garlic cloves, minced
1 (4 ounce) can tomato paste
1 dash dried red pepper flakes
6-8 cups water (substituting 1 or 2 cups of ham stock for equal amount of water gives this soup extra depth)
1 teaspoon wine vinegar
3 drops liquid smoke
salt and pepper

Directions

1
Soak beans overnight and discard water.
2
Place all ingredients EXCEPT wine vinegar, liquid smoke, salt and pepper in a large kettle.
3
Simmer until beans are tender, around 3 hours.
4
Puree 2 cups of soup and return to pot.
5
Add wine vinegar and liquid smoke.
6
Mix well.
7
Taste; add salt and pepper to taste.

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Featured Reviews for This Recipe

From: Spammers

On Oct 3, 2009

Delicious! I thought this was pretty darned close to Campbell's. Enough so that I will be making it often. However, I thought adding the bacon RAW was odd so I did fry it up first and I omitted the vinegar. I too used canned beans which worked perfectly. I did a mixture of pinto, navy and great northern beans. 6 cans total! 3 were dumped in whole and the other 3 were pureed than added. Very nice bean flavor and texture throughout. Mmm... Mmm... GOOD!

2 people found this review helpful

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From: Potluck

On Mar 26, 2009

This taste nothing like campbells bean with bacon soup. But,it is a good soup..I cooked the bacon in soup pot till browned but still limp.Had more color rather than in bacon grease...Placed all in the pot. I used red wine vinegar and added 5 drops liquid smoke. When beans were done, I slightly mashed in pot with potato masher. Added 1/2 potato buds to thicken.Used 1 1/2 tsp salt and 1 tsp pepper...My DH really liked this recipe...

0 people found this review helpful

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