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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (608g) Recipe makes 4 servings The following items or measurements are not included below: 3 drops liquid smoke |
||
| Calories 339 | ||
| Calories from Fat 145 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.2g | 24% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 782mg | 32% | |
| Potassium 958mg | 27% | |
| Total Carbohydrate 37.1g | 12% | |
| Dietary Fiber 12.8g | 51% | |
| Sugars 7.3g | ||
| Protein 13.6g | 27% | |
Campbell's Bean and Bacon Soup
By: DiB's
Jan 19, 2002
You might have guessed this is a copycat-and it rocks if you like Bean and Bacon Soup. Serve with cornbread and honey or sleaves of saltine's. Prep time includes bean soak time.
SERVES 4 -6
Ingredients
- 2 cups navy beans
- 6 slices uncooked bacon, diced
- 3 small carrots, minced
- 3 stalks celery, minced
- 1 onion, minced
- 1/2 teaspoon thyme
- 2-4 garlic cloves, minced
- 1 (4 ounce) can tomato paste
- 1 dash dried red pepper flakes
- 6-8 cups water (substituting 1 or 2 cups of ham stock for equal amount of water gives this soup extra depth)
- 1 teaspoon wine vinegar
- 3 drops liquid smoke
- salt and pepper
Directions
1
Soak beans overnight and discard water.2
Place all ingredients EXCEPT wine vinegar, liquid smoke, salt and pepper in a large kettle.3
Simmer until beans are tender-around 3 hours.4
Puree 2 cups of soup and return to pot.5
Add wine vinegar and liquid smoke.6
Mix well.7
Taste, and salt and pepper to your desire.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish
- Course > Soups
- Main Ingredient > Meat > Pork
- Main Ingredient > Beans
- Cuisine > North American > United States
- Preparation > Time to Make
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Stove Top
- Occasion > Novelty > Copycat
- Occasion > Everyday
Featured Reviews for This Recipe
From: Potluck
On Mar 26, 2009
This taste nothing like campbells bean with bacon soup. But,it is a good soup..I cooked the bacon in soup pot till browned but still limp.Had more color rather than in bacon grease...Placed all in the pot. I used red wine vinegar and added 5 drops liquid smoke. When beans were done, I slightly mashed in pot with potato masher. Added 1/2 potato buds to thicken.Used 1 1/2 tsp salt and 1 tsp pepper...My DH really liked this recipe...
From: NELady
On Feb 2, 2009
Great soup! I used canned navy beans (to cut down on the time) and added a little extra bacon... hubby & I each ate two bowls for supper! I served with green onions and croutons. Highly recommended soup! I postd a photo of my bowl of soup. -NELady
From: kimbearly
On Jan 25, 2003
wow!this is just like the campbells soup! it was my first attempt at bean soup and i will not be looking for any other recipes......i love it!!!
From: Julie Coley
On Aug 7, 2003
I used canned navy beans in this recipe and it was wonderful. Better than Campbell's!
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