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Nutrition Facts
Serving Size 1 Pints 967g Recipe makes 7 Pints)
Calories 1067
Calories from Fat 13		(1%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 55mg		2%
Potassium 1248mg		35%
Total Carbohydrate 263.6g		87%
	Dietary Fiber 7.5g	30%
	Sugars 242.6g
Protein 6.9g		13%
how is this calculated?

Campbell Relish

Recipe #327692 | 2½ hours | 2 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: rickie
Sep 28, 2008

Yummy on almost everything...hot dogs/ hamburgers/ cold meat sandwiches. I got this from a dear friend over 40 years ago.

1
Wash/prepare all veggies - (trim cauliflower; peel & seed peppers/ peel onions.
2
Grind all veggies (I use a sorta medium size 'template' on my mixer's grinder attachment).
3
Put veggies in large bowl.
4
Spread 1/2 cup pickling salt over all.
5
Top mixture with ice cubes.
6
LET STAND 1 HOUR. THEN DRAIN WELL.
7
Mix all DRESSING ingredients (NOT THE VEGGIES YET) in a large pot (size to suit).
8
Cook over medium heat until 'thickened' — be careful not to scorch. Watch -- and stir -- (be careful not to scorch the bottom.).
9
When sauce is thickened sufficiently, add the veggies and cook for 20 minutes.
10
Again, stir and watch carefully.
11
Put in prepared 'canning' jars & seals -- and follow your canner's instructions.