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Nutrition Facts

Serving Size 1 cup 351g

Recipe makes 1/2 cup)

Calories 208
Calories from Fat 90 (43%)
Amount Per Serving %DV
Total Fat 10.0g 15%
Saturated Fat 6.0g 29%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 33mg 11%
Sodium 284mg 11%
Potassium 586mg 16%
Total Carbohydrate 21.3g 7%
Dietary Fiber 1.3g 5%
Sugars 13.0g
Protein 10.8g 21%

how is this calculated?

Cayenne Buttermilk Dressing

Recipe #38704 | 10 min | 10 min prep | add private note

By: Dancer^
Aug 28, 2002

.

1/2 cup (change servings and units)

Ingredients

Directions

  1. 1
    Combine the sour cream, buttermilk, garlic, onion, lime juice, and cayenne.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Mix well.
  4. 4
    May be prepared 1 day ahead and refrigerated.

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Featured Reviews for This Recipe

From: Beansy

On Feb 22, 2009

Very tasty but I will have to cut back on the heat!! Will make again. Thanks for this great recipe!!

0 people found this review helpful

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  • From: andrea185

    On Jan 25, 2009

    Yummy! I used shallot in place of the red onion and doubled the lime juice. Definitely a keeper!

    0 people found this review helpful

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  • From: Laudee

    On Sep 24, 2002

    This is a wonderful salad dressing. I took a big taste before I added the cayenne and it was super. I doubled the recipe (2 tspns. cayenne) stirred it up and took another big taste. Yikes, it set my dentures on fire! Just wanted to let you know as a body may want to cut back on the amount of "heat". Other than that, this is so creamy and yummy and I sure don't want to detract from how good the recipe really is. It's definitely a keeper and I appreciate you posting. Thanks a bunch. Laudee C.

    3 people found this review helpful

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    From: GinnyP

    On Sep 10, 2002

    This is a thin consistency dressing that really packs a punch! Especially since the cayenne I have on hand packs extra heat! Even still, through the tears, we deemed it a keeper!

    3 people found this review helpful

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  • Read all 4 reviews

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