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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 351g Recipe makes 1/2 cup) |
||
| Calories 208 | ||
| Calories from Fat 90 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.0g | 15% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 284mg | 11% | |
| Potassium 586mg | 16% | |
| Total Carbohydrate 21.3g | 7% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 13.0g | ||
| Protein 10.8g | 21% | |
From: Beansy
On Feb 22, 2009
Very tasty but I will have to cut back on the heat!! Will make again. Thanks for this great recipe!!
From: andrea185
On Jan 25, 2009
Yummy! I used shallot in place of the red onion and doubled the lime juice. Definitely a keeper!
From: Laudee
On Sep 24, 2002
This is a wonderful salad dressing. I took a big taste before I added the cayenne and it was super. I doubled the recipe (2 tspns. cayenne) stirred it up and took another big taste. Yikes, it set my dentures on fire! Just wanted to let you know as a body may want to cut back on the amount of "heat". Other than that, this is so creamy and yummy and I sure don't want to detract from how good the recipe really is. It's definitely a keeper and I appreciate you posting. Thanks a bunch. Laudee C.
From: GinnyP
On Sep 10, 2002
This is a thin consistency dressing that really packs a punch! Especially since the cayenne I have on hand packs extra heat! Even still, through the tears, we deemed it a keeper!
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