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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (224g) Recipe makes 1 servings |
||
| Calories 713 | ||
| Calories from Fat 487 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.1g | 83% | |
| Saturated Fat 33.1g | 165% | |
| Monounsaturated Fat 15.4g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 157mg | 52% | |
| Sodium 1470mg | 61% | |
| Potassium 507mg | 14% | |
| Total Carbohydrate 30.3g | 10% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.3g | ||
| Protein 27.4g | 54% | |
SERVES 1 , 1 piece
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