Cawl - Welsh Broth

Ingredients

• 2 lbs lamb neck fillets
• 1 small swede
• 1/2 lb carrot
• 1 lb potato
• 2 leeks
• 1 ounce parsley
• 1/2 ounce flour
• salt
• pepper

Directions

1. 1

   Place the meat in a large saucepan and cover with water, add salt and pepper.

2. 2

   Slowly bring to a boil and skim carefully.

3. 3

   Add the chopped carrots, swede and whites of leeks and simmer for two hours.

4. 4

   Add chopped potatoes and simmer for further 1/2 hour.

5. 5

   Thicken with flour and water and add the chopped parsley and green of leeks.

6. 6

   Simmer for further 15 minutes.

7. 7

   Serve Hot.