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Nutrition Facts
Serving Size 1 cup 479g Recipe makes 3/4 cup)
Calories 1279
Calories from Fat 1088		(85%)
Amount Per Serving		%DV
	Total Fat 120.9g	186%
	Saturated Fat 69.9g	349%
	Monounsaturated Fat 33.8g
	Polyunsaturated Fat 10.2g
	Trans Fat 0.0g
Cholesterol 834mg		278%
Sodium 2249mg		93%
Potassium 548mg		15%
Total Carbohydrate 13.7g		4%
	Dietary Fiber 0.3g	1%
	Sugars 1.3g
Protein 44.2g		88%
how is this calculated?

Caviar Spread

Recipe #63010 | 7 min | 2 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: evelyn/athens
May 27, 2003

an inexpensive, tasty appetizer for your next gathering.

3/4 cup (change servings and units)

Ingredients

8 ounces cream cheese, softened
1-1 1/2 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
Worcestershire sauce
4 tablespoons red caviar or black caviar
parsley sprig (to garnish)
lemon slice (to garnish)
assorted crackers

Directions

1
Beat together cream cheese, lemon juice, mustard and Worcestershire Sauce.
2
Fold in 3 tblsps caviar and transfer to a small glass bowl.
3
Garnish with remaining 1 tblsp caviar, parsley sprigs and lemon slices.

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Featured Reviews for This Recipe

From: Chef #1442488

On Nov 10, 2009

0 people found this review helpful

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From: gemgal

On Jul 28, 2008

I served this for a party on a tray with crisp colorful veggies, cheese chunks and bagel chips. People were pleasantly surprised this dip had caviar. It is a simple & classy twist to my dip recipe list. Thanks Evelyn!

1 person found this review helpful

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