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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 645g Recipe makes 3 dozen) |
||
| Calories 418 | ||
| Calories from Fat 97 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 71mg | 23% | |
| Sodium 184mg | 7% | |
| Potassium 1747mg | 49% | |
| Total Carbohydrate 71.5g | 23% | |
| Dietary Fiber 8.7g | 34% | |
| Sugars 3.2g | ||
| Protein 11.6g | 23% | |
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