Caviar Pie

Ingredients

• 4 hard-boiled eggs
• 4 tablespoons butter, softened
• 1 medium onion, finely chopped
• 1 can flat anchovy, drained
• 1 tablespoon mayonnaise
• 2 tablespoons parsley, chopped

• 1 (4 ounce) jar black caviar
• 1/2 lemon, juice of
• 1 cup sour cream
• extra chopped parsley

Directions

1. 1

   Mash hard cooked eggs and mix with butter and half of chopped onion.

2. 2

   Spread evenly on the bottom of a 9-inch pie plate and refrigrate for at least 1/2 hour.

3. 3

   Mash anchovies and blend with mayonnaise and chopped parsley.

4. 4

   Spread on top of egg mixture.

5. 5

   Carefully combine caviar and remaining chopped onion and add lemon juice.

6. 6

   Spread on top of pie.

7. 7

   Refrigrate until serving time.

8. 8

   Frost with sour cream just before serving.

9. 9

   Garnish with a little extra chopped parsley.

10. 10

    Serve with simple crackers.