Caviar Pie

Ingredients

• 6 hard-boiled eggs, and chopped
• 1 cup butter, softened
• 4 green onions, sliced
• 1 cup sour cream
• 1/2 teaspoon lemon peel, shredded
• 1 teaspoon lemon juice
• 1 teaspoon hot pepper sauce
• 4 green onions, cut into 4 " lengths

• 1 (4 ounce) jar red caviar

• 1 (4 ounce) jar black caviar
• buttered toast points
• assorted crackers

Directions

1. 1

   In a med bowl, stir together hard cooked eggs and softened butter. Press egg mixture into a 9 " pie plate. Sprinkle with sliced onions.

2. 2

   Combine sour cream, lemon peel, lemon juice, and hot pepper sauce. Spread over the onions.

3. 3

   Just before serving, place the 4 inch lengths of onion on sour cream in a spoke design, dividing the pie into wedges.

4. 4

   Rinse and drain the caviar. Spoon the caviar onto each wedge, alternating colors and spreading evenly and completely over the sour cream.

5. 5

   Serve with buttered toast points and crackers.