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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 268g Recipe makes 1 cup) |
||
| Calories 657 | ||
| Calories from Fat 575 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 63.9g | 98% | |
| Saturated Fat 37.5g | 187% | |
| Monounsaturated Fat 18.3g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 345mg | 115% | |
| Sodium 594mg | 24% | |
| Potassium 368mg | 10% | |
| Total Carbohydrate 10.9g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.4g | ||
| Protein 14.7g | 29% | |
Caviar Cream Sauce
Recipe #171071 |
10 min |
10 min prep |
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By: Elly in Canada
Jun 1, 2006
An excellent sauce to serve with gravlax or smoked salmon.
1 cup
Ingredients
- 3/4 cup sour cream
- 1/4 cup heavy cream
- 2 tablespoons red caviar, small size
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon lemon rind, fresh grated
- 1/4 teaspoon black pepper, freshly grated
Directions
1
In a small mixing bowl, combine all ingredients.2
Stir gently, chill until ready to serve.3
Just before serving, spoon into serving bowl and garnish with some caviar and slivers of lemon rind.
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- Course > Condiments, etc. > Sauces
- Main Ingredient > Seafood
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- Preparation > Time to Make > < 15 mins
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- Dietary > Low in... > Reduced Carbs
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