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Nutrition Facts
Serving Size 1 (196g) Recipe makes 4 servings
Calories 237
Calories from Fat 153		(64%)
Amount Per Serving		%DV
	Total Fat 17.0g	26%
	Saturated Fat 6.0g	29%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 404mg		16%
Potassium 461mg		13%
Total Carbohydrate 15.1g		5%
	Dietary Fiber 3.6g	14%
	Sugars 5.5g
Protein 8.5g		16%
detailed view... how is this calculated?

Cauliflower with Cheese Topping

Recipe #81124 | 35 min | 20 min prep

⁽²⁾ RATE IT NOW Print Recipe

By: connie427
Jan 15, 2004

This is always a favorite and is very easy to make.

SERVES 4 -6 (change servings and units)

Ingredients

1 head cauliflower
1/2 cup mayonnaise
1 1/2 teaspoons mustard
3/4 cup cheddar cheese, more to taste

Directions

1
Cook cauliflower but leave a little crunchy.
2
Break up into flowerettes and put in a 8x8 dish.
3
Stir together the mayo and the mustard.
4
Spread on top of cauliflower.
5
Sprinkle on top of cauliflower the grated cheddar cheese.
6
Bake at 350 oven about 5 minutes or til the cheese melts.
7
Very good and very easy to make.

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Featured Reviews for This Recipe

From: *Parsley*

On Feb 8, 2007

Simple and tasty! I didn't even need salt and pepper! You can still enjoy your cauliflower because it isn't drowning in a cheese sauce. I used Dijon mustard; it was just the right amount for a delicate mustard flavor. I'll certainly make this again. Thanx!!!

1 people found this review helpful

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