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Nutrition Facts
Serving Size 1 (168g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar
Calories 161
Calories from Fat 123		(76%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 171mg		7%
Potassium 457mg		13%
Total Carbohydrate 9.0g		2%
	Dietary Fiber 3.8g	15%
	Sugars 3.5g
Protein 3.1g		6%
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Cava Spain & Portugal

Boomette

Cauliflower in a Caper Vinaigrette

Recipe #172546 | 20 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Sharon123
Jun 15, 2006

A lovely Spanish inspired recipe from Chef Andy Nusser who opened the Casa Mono with Mario Batali and Joe Bastianich in Manhattan, New York. Adapted from Food & Wine magazine.

SERVES 4 (change servings and units)

Ingredients

1 head cauliflower, cut into 1-inch florets (about 1 3/4 pounds)
2 tablespoons drained capers, chopped
1 large garlic clove, minced
1 shallot, minced
2 tablespoons red wine vinegar
1/4 cup extra virgin olive oil
salt
cayenne pepper

Directions

1
Bring a large pan of salted water to a boil, and cook the cauliflower until they are crisp tender, about 5-6 minutes. Drain the florets well and pat dry.
2
In a medium bowl, mix the capers, garlic and shallot with the vinegar. Whisk in olive oil and a little salt and cayenne pepper. Add the cauliflower and toss to coat. Serve warm or at room temperature. Enjoy!

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Featured Reviews for This Recipe

From: gypsygal

On Jul 8, 2009

I made it for a Cousins Tapas Party and it was made exactly as written. I'm so sad. There were no leftovers. I can't wait to make another batch. Thank you for a "great" recipe

1 person found this review helpful

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From: AmandaInOz

On Jul 26, 2007

Made exactly as written, and I wouldn't change a thing! Quick and easy to make, and for such strong individual ingredients, the final product had a really soft but distinctive flavour. Yummy. Thanks Sharon!

1 person found this review helpful

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From: Chef floWer

On Jun 7, 2007

I made this for Zaar World Tour III yummy and healthy Cauliflower recipe and was easy to make. Kept the recipe even added the cayenne peppers, Little Miss (DD) didn't eat this as likes her cauliflower dish plain but we enjoyed the jazzed up Cauliflower. Thank you Sharon123

2 people found this review helpful

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From: Jewelies

On May 27, 2007

This turns the normal boring cauli into a wonderful tasty dish. The capers really make this recipe. Easy to prepare and quick to make. Thank you Sharon