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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (288g) Recipe makes 4 servings The following items or measurements are not included below: curry leaves |
||
| Calories 294 | ||
| Calories from Fat 219 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.4g | 37% | |
| Saturated Fat 10.6g | 53% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 80mg | 3% | |
| Potassium 598mg | 17% | |
| Total Carbohydrate 19.5g | 6% | |
| Dietary Fiber 6.5g | 26% | |
| Sugars 7.8g | ||
| Protein 5.3g | 10% | |
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