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Nutrition Facts
Serving Size 1 (173g) Recipe makes 4 servings The following items or measurements are not included below: alfredo sauce 1/2 cup fat-free cheddar cheese
Calories 70
Calories from Fat 3		(4%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 57mg		2%
Potassium 557mg		15%
Total Carbohydrate 16.0g		5%
	Dietary Fiber 4.1g	16%
	Sugars 4.2g
Protein 3.1g		6%
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Cauliflower and Squash Gratin

Recipe #317492 | 1½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #872439
Aug 5, 2008

A nice, creamy, cheesy mixture of cauliflower and butternut squash.

1
Preheat oven to 350 degrees. Peel, deseed and cube butternut squash into one inch cubes. Coat shallow baking dish with nonstick spray. Sprinkle one half of bread crumbs in bottom of dish. Add half of the squash and half of the cauliflower then sprinkle with half of the seasonings and half of the sauce. Repeat layers omitting bread crumbs. Cover with foil or lid and bake for 60 minutes till veggies are tender but not mushy. Sprinkle with cheese and remaining bread crumbs and broil for 3-5 minutes till browned lightly.