Cauliflower and Potatoes

Ingredients

• 2 potatoes, peeled and cut into small dice
• cauliflower, cut into small pieces the same size as the potatoes
• 1-2 teaspoon fresh ginger, peeled and finely diced
• 1 pinch garam masala
• 1 teaspoon cumin seed
• dried red chilies, small Thai peppers
• 3-4 tablespoons oil
• salt

Directions

1. 1

   Put oil, cumin seed and ginger in a large frying pan and cook over med.

2. 2

   heat 3-5 minutes.

3. 3

   Add cauliflower and potatoes.

4. 4

   Add some garam masala and red peppers and mix.

5. 5

   Cook over med. heat 7-10 minutes then cover and reduce heat to low-the steam should cook the vegetables-if it seems too dry add a little water.

6. 6

   Jan.