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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (241g) Recipe makes 6 servings |
||
| Calories 111 | ||
| Calories from Fat 4 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 330mg | 13% | |
| Potassium 829mg | 23% | |
| Total Carbohydrate 24.7g | 8% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 4.2g | ||
| Protein 4.4g | 8% | |
Ingredients
- 4 cups potatoes, peeled and quartered
- 1 medium cauliflower, cut into florets
- 3/4 teaspoon ground turmeric
- 1/2 teaspoon chili powder
- 1 1/2 teaspoons ground cumin
- 2 tomatoes, peeled and chopped
- 3/4 teaspoon salt
- 1 1/4 teaspoons water
- 1/2 teaspoon garam masala
Directions
1
Select a large stockpot with lid, add all ingredients and gently cook for about an hour. Stir once or twice.
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Featured Reviews for This Recipe
From: Cinisajoy
On Apr 22, 2009
It was wonderful. Thanks for the great recipe. Made for PAC Spring O9
ideas from Recipezaar
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