Cauliflower With Scallions

Ingredients

• 2 cups cauliflower florets
• 2 teaspoons butter
• 3 scallions, sliced
• salt and pepper

Directions

1. 1

   In a large pot of boiling salted water, cook cauliflower until tender, 3-5 minutes. Drain and transfer to a serving dish.

2. 2

   In a small skillet, melt butter over medium low heat. Add scallions and cook 2 minutes.

3. 3

   Pour over cauliflower and toss. Season with salt and pepper. Serve hot.