Cauliflower With Gorgonzola Sauce

Ingredients

• 400 g cauliflower
• 1/2 lemon, juice of, squeezed
• 2 tablespoons olive oil
• 10 g butter
• 1 garlic clove, chopped
• 100 g gorgonzola
• 100 g mascarpone
• 500 ml milk
• 30 g butter
• 30 g flour
• salt
• pepper
• nutmeg

Directions

1. 1

   Preheat the oven at 170°C.

2. 2

   Clean and cook the cauliflower florets in salted water with the lemon juice, until done.

3. 3

   Mix the gorgonzola with the mascarpone.

4. 4

   Melt 30 g butter in a pan, add flour. Mix and add the milk.

5. 5

   Mix in the cheese as soon as the mixture starts to cook.

6. 6

   Keep stirring over low heat with a wooden spoon, until thickened.

7. 7

   Add salt, pepper and nutmeg to taste.

8. 8

   Fry the garlic with the 10 g of butter and the olive oil, add the cauliflower and bake for 3-4 minute Pepper and salt to taste.

9. 9

   Put the cauliflower in an ovenproof dish, put sauce on top and bake 15 minute in the oven until it starts to brown.

10. 10

    Enjoy!