My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (277g)

Recipe makes 4 servings

The following items or measurements are not included below:

100 g mascarpone

Calories 352
Calories from Fat 239 (68%)
Amount Per Serving %DV
Total Fat 26.6g 40%
Saturated Fat 13.5g 67%
Monounsaturated Fat 10.3g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 57mg 19%
Sodium 496mg 20%
Potassium 572mg 16%
Total Carbohydrate 18.0g 6%
Dietary Fiber 2.7g 10%
Sugars 2.7g
Protein 12.3g 24%

detailed view...

how is this calculated?

Cauliflower With Gorgonzola Sauce

Recipe #304715 | 50 min | 15 min prep | add private note
Maïté G.

By: Maïté G.
May 25, 2008

Cauliflower, the italian way.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat the oven at 170°C.
  2. 2
    Clean and cook the cauliflower florets in salted water with the lemon juice, until done.
  3. 3
    Mix the gorgonzola with the mascarpone.
  4. 4
    Melt 30 g butter in a pan, add flour. Mix and add the milk.
  5. 5
    Mix in the cheese as soon as the mixture starts to cook.
  6. 6
    Keep stirring over low heat with a wooden spoon, until thickened.
  7. 7
    Add salt, pepper and nutmeg to taste.
  8. 8
    Fry the garlic with the 10 g of butter and the olive oil, add the cauliflower and bake for 3-4 minute Pepper and salt to taste.
  9. 9
    Put the cauliflower in an ovenproof dish, put sauce on top and bake 15 minute in the oven until it starts to brown.
  10. 10
    Enjoy!

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Leggy Peggy

On Jun 26, 2008

This is a great way with cauliflower. In future, I'd make half a batch of sauce (there was way too much for the amount of cauliflower). I love strong flavours, so would probably replace the mascarpone with more gorgonzola. The nutmeg is essential. By the way, I couldn't bake this — my oven conked out during Zaar World Tour — but it didn't matter.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved