Cauliflower Stew with Cashew Gravy

Ingredients

• 3-4 diced potatoes
• 3-4 sliced carrots
• 1 head cauliflower, cut in bite-sized pieces
• 2-3 stalks broccoli
• 2 diced onions
• 3-4 bay leaves
• 1 teaspoon crushed sage
• 2 cups water
• 3/4 cup raw cashews
• 1/4 cup tamari ("or" to taste)
• 3 tablespoons arrowroot or tapioca starch or cornstarch

Directions

1. 1

   In a large pot with 2 cup water, simmer the potatoes for five minutes and then add the rest of the ingredients up to and including the sage.

2. 2

   Simmer till desired tenderness is reached, 10 minutes or so.

3. 3

   In a blender or food processor, process the remaining ingredients until smooth.

4. 4

   Add to simmering pot and continue to simmer until the mix is thickened.