Cauliflower Popcorn - Roasted Cauliflower

Ingredients

• 1 head cauliflower or equal amount of pre-cut commercially prepped cauliflower
• 4 tablespoons olive oil
• 1 teaspoon salt, to taste

Directions

1. 1

   Preheat oven to 425 degrees.

2. 2

   Trim the head of cauliflower, discarding the core and thick stems; cut florets into pieces about the size of ping-pong balls.

3. 3

   In a large bowl, combine the olive oil and salt, whisk, then add the cauliflower pieces and toss thoroughly.

4. 4

   Line a baking sheet with parchment for easy cleanup (you can skip that, if you don't have any) then spread the cauliflower pieces on the sheet and roast for 1 hour, turning 3 or 4 times, until most of each piece has turned golden brown.

5. 5

   (The browner the cauliflower pieces turn, the more caramelization occurs and the sweeter they'll taste).

6. 6

   Serve immediately and enjoy!

7. 7

   Where I got it: I originally heard about this recipe at Gail's Recipe Swap, where Josh posted it and many folks tried and loved it.