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Nutrition Facts
Serving Size 1 (173g) Recipe makes 6 servings
Calories 172
Calories from Fat 117		(68%)
Amount Per Serving		%DV
	Total Fat 13.1g	20%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 8.9g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 70mg		23%
Sodium 66mg		2%
Potassium 461mg		13%
Total Carbohydrate 10.5g		3%
	Dietary Fiber 3.6g	14%
	Sugars 3.5g
Protein 5.3g		10%
detailed view... how is this calculated?

Cauliflower Pie

Recipe #135383 | 1¼ hours | 15 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: PanNan
Aug 29, 2005

This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but plan to soon. The source is the Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchen - this contribution was from Marc Schwartz, New Haven Hadassah in Connecticut.

SERVES 6 (change servings and units)

Ingredients

1 large white cauliflower
5 tablespoons olive oil
5 large garlic cloves, minced
salt
pepper
2 eggs, lightly beaten
2 tablespoons flour

Directions

1
Preheat oven to 450 F and oil a 9 inch pie plate.
2
Separate cauliflower florets and discard the core. Add florets to large pot of boiling salted water. Boil about 15 minutes, until fork tender. Drain and mash.
3
Heat 3 tbsp oil in large skillet, and add garlic. Cook over low heat about 1 minute, making sure that garlic doesn't burn. Add mashed cauliflower, salt and pepper (to taste), to the garlic in the skillet. Raise heat to high, and stir mixture until the moisture evaporates. Remove from heat and cool for 15 minutes.
4
Stir eggs and flour into cooled cauliflower mixture, and spread evenly into pie plate. Sprinkle top with remaining oil. Bake 30 minutes, until the top just starts to brown.

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Featured Reviews for This Recipe

From: KOSHER KOOK

On Sep 13, 2009

I followed the directions as listed and it was a hit. It will have a permanent place in my recipe collection. I put the mixture in an 8x8 because I didn't have a pie tin and it was almost like a kugel. I will double the recipe next time.

0 people found this review helpful

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From: Chef #522016

On Oct 19, 2008

There was a bit too much garlic for my taste and I added some cumin. I wasnt crazy about the texture. All in all it was ok and I will make it again, maybe with some alterations. Definitely appreciated another wheat and dairy free recipe.

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From: gymgirl

On Aug 30, 2005

i love cauliflower and this recipe did not disappoint me! it reminded me of hash browns. omitted oil and flour and used egg beaters. thanks for a great healthy recipe!

3 people found this review helpful

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From: Mrs B

On Oct 8, 2005

Making this dish was a bit of a gamble on my part because DH loves Cauliflower Cheese and I wasn't sure how he'd react to using cauliflower in such a different way. I needn't have worried; a) this was fabulous; so light textured, so tasty, so nicely garlicy and b) DH awarded this dish a 5 star (as do I). We had it as a main vegetarian dish on day one and reheated as a side dish on day two. I shall be making this again for certain