Cauliflower Parathas

Ingredients

• 1 paratha dough
• 1 cup grated cauliflower
• 1 cup grated cabbage
• 1/2 teaspoon ginger, grated
• 6 green chilies, crushed
• 1 tablespoon coriander leaves, chopped
• 1/2 teaspoon garam masala
• 2 tablespoons cornflour or plain flour
• salt
• oil (to shallow fry)

Directions

1. 1

   Sprinkle some salt over grated cauliflower and cabbage.

2. 2

   After 5 minutes press and remove all excess water.

3. 3

   Add all other ingredients and mix well, except oil.

4. 4

   Roll a lump of dough and place a tbsp. of mixture.

5. 5

   Roll paratha and shallow fry it.

6. 6

   Serve hot with chilli garlic sauce or tamarind chutney.