Cauliflower Paprikash

Ingredients

• 1 medium onion, finely chopped (about 1 cup)
• 1 red bell pepper or green bell pepper, finely chopped (about 1 cup)
• 3 tablespoons olive oil
• 2 tablespoons paprika
• 1/2 cup dry sherry
• 1/2 cup water
• 5 cups mushrooms, sliced
• 1 pinch salt
• 1 large cauliflower, cut into florets
• 1 cup sour cream
• salt and pepper, to taste

Directions

1. 1

   In a large soup pan, saute the onions and peppers in oil for 3 minutes.

2. 2

   Stir in the paprika, sherry and water.

3. 3

   Cook on high for a minute.

4. 4

   Add the mushrooms and pinch of salt.

5. 5

   Lower the heat to medium, cover and cook for 5 minutes.

6. 6

   Mix in the florets and simmer until the cauliflower is tender but still firm- about 7 minutes.

7. 7

   Remove the pan from the heat and stir in the sour cream.

8. 8

   Add salt and pepper to taste.

9. 9

   Cover the paprikash and keep warm until ready to serve but do not allow it to simmer or it may curdle.