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Nutrition Facts

Serving Size 1 (195g)

Recipe makes 4 servings

The following items or measurements are not included below:

2 tablespoons tarragon vinegar

8 cups mixed salad greens

Calories 200
Calories from Fat 165 (82%)
Amount Per Serving %DV
Total Fat 18.4g 28%
Saturated Fat 2.8g 13%
Monounsaturated Fat 7.8g
Polyunsaturated Fat 7.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 317mg 13%
Potassium 477mg 13%
Total Carbohydrate 8.6g 2%
Dietary Fiber 2.7g 10%
Sugars 4.5g
Protein 2.5g 5%

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Cauliflower & Orange Salad

Recipe #282513 | 20 min | 10 min prep | add private note
dicentra

By: dicentra
Jan 29, 2008

From Cauliflower.com

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Get a small jar with a screw on lid and put in the oil, juice, vinegar, tarragon, salt and pepper. Shake them well together to get a good mix.
  2. 2
    Cook the cauliflower in florets for about 1 min in boiling water then drain and place in a large bowl.
  3. 3
    Pour salad dressing over the warm cauliflower and toss.
  4. 4
    Add remaining ingredients except salad greens, toss, then cover and refrigerate for 2 hours.
  5. 5
    Add salad greens, toss and serve.

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