Cauliflower Olive Salad

Ingredients

• 5 cups cauliflower florets
• 1 cup chopped green pepper
• 1 cup stuffed olives, sliced

• 1 (4 1/2 ounce) can chopped ripe olives, drained
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped red onion

DRESSING

• 3 tablespoons lemon juice
• 3 tablespoons cider vinegar
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper
• 1/2 cup vegetable oil

Directions

1. 1

   In a large bowl, combine the cauliflower, green pepper, olives, red pepper and onion if desired.

2. 2

   In a small bowl, whisk the lemon juice, vinegar, sugar and pepper; gradually whisk in oil. Pour over vegetables and stir to coat.

3. 3

   Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.