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Nutrition Facts
Serving Size 1 (120g) Recipe makes 6 servings The following items or measurements are not included below: 1 cup French onion dip
Calories 76
Calories from Fat 52		(68%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 377mg		15%
Potassium 299mg		8%
Total Carbohydrate 5.9g		1%
	Dietary Fiber 3.1g	12%
	Sugars 2.4g
Protein 2.1g		4%
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Cauliflower Olive Salad

Recipe #211848 | 25 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: SusieQusie
Feb 16, 2007

Sounds weird; tastes great! If you prefer, make your own French Onion dip rather than using prepared.

SERVES 6 (change servings and units)

Ingredients

1 head cauliflower, broken into small pieces
1 cup stuffed manzanilla olives, chopped
1 cup French onion dip
1 tablespoon olive oil (may need more or less)

Directions

1
Thin dip with olive oil. (could also use some of the juice from the olives).
2
Toss dip with cauliflower and olives.
3
Chill and serve.
4
Note: French Onion Dip - 2 cups (16 ounces) sour cream stirred together with 1 package of your favorite French onion dip mix. Use 1 cup in this recipe.

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Featured Reviews for This Recipe

From: mickie49

On Apr 23, 2007

Great stuff! So different from most cauliflower salads and so simple! I did blanch the cauliflower for 30 seconds in boiling water then plunged it into an ice bath. We really enjoyed this. I used a lowfat onion dip, next time will make my own using low fat sour cream. Thank you Susie!

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From: Caroline Cooks

On Feb 7, 2008

What a different way to fix a cauliflower salad. Really enjoyed it, Susie. Lots of possible additions for this one. Chopped bacon and tomato? Made for Photo Swap in Cooking Photos.

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