Cauliflower Mashed Potatoes

Ingredients

• 1 large cauliflower, cut into small pieces (about a pound)
• 3 garlic cloves, chopped

• 2 (14 ounce) cans low sodium chicken broth (or beef broth)
• 2 tablespoons chives, chopped (or green onion)
• 2 tablespoons fresh parsley (chopped)

Directions

1. 1

   Combine cauliflower, garlic and broth in a large saucepan. If the broth does not cover the cauliflower add water to cover.

2. 2

   Bring to a boil, reduce heat to medium low and simmer until cauliflower is fork tender, about 15 minutes.

3. 3

   Drain cauliflower and garlic, reserving 2 tablespoons broth.

4. 4

   Hand mash, or if you'd rather transfer to a food processor and process 'til smooth, adding broth if necessary to moisten mixture.

5. 5

   Season with salt and pepper; add chives and parsley and stir.

6. 6

   Serve hot.