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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 8 servings The following items or measurements are not included below: 1 tablespoon onion soup mix |
||
| Calories 64 | ||
| Calories from Fat 33 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 91mg | 3% | |
| Potassium 235mg | 6% | |
| Total Carbohydrate 5.7g | 1% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 2.3g | ||
| Protein 3.1g | 6% | |
Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim)
From: LI-Ray
On Apr 20, 2009
Not bad, especially for a low carb dish. I think next time I won't cook the cauliflower as long as some others wrote and it will have some bite to it then.
From: mommyoffour
On Jun 22, 2008
Wonderful recipe. My family loved this and I love anything to spruce up veggies and get the kids to want more. Thank you for posting.
From: Bergy
On Feb 15, 2003
Caryn this is a very tasty way to serve cauliflower - I used fresh and only steamed it to a crisp stage and then fine chopped it instead of mashing it - followed the rest of the recipe and the result was a cauliflower kugel that still had some crunch. Thanks for a recipe that I will do again!
From: HeatherFeather
On Mar 21, 2003
This was very tasty! Easy to prepare and a very unique way to serve cauliflower. My daughter especially enjoyed this - she loves cauliflower and she also loves kugels, so I knew we couldn't go wrong with this recipe. Thanks for sharing!
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