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Nutrition Facts
Serving Size 1 (294g) Recipe makes 4 servings
Calories 533
Calories from Fat 231		(43%)
Amount Per Serving		%DV
	Total Fat 25.7g	39%
	Saturated Fat 13.0g	65%
	Monounsaturated Fat 8.7g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 69mg		23%
Sodium 441mg		18%
Potassium 833mg		23%
Total Carbohydrate 57.9g		19%
	Dietary Fiber 3.9g	15%
	Sugars 47.3g
Protein 20.4g		40%
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SERVES 4 (change servings and units)

Ingredients

1 head cauliflower
1 (10 1/2 ounce) can condensed milk or chicken soup
1/4 cup milk
1 cup shredded finlandia swiss cheese (any)
1/4 cup buttered bread crumb
4 slices bacon, cooked and crumbled

Directions

1
Cook cauliflower in boiling salted water about 12 minutes, just until fork tender.
2
Drain and place in shallow baking dish,Combine soup, milk; stir in cheese.
3
Pour over cauliflower.
4
Sprinkle with crumbs.
5
Bake at 350 for 20 minutes, until hot and bubbly.
6
Ganish with Bacon.

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Featured Reviews for This Recipe

From: LEEZAH4

On Jan 7, 2006

Loved This! Superb flavor. It wasn't noted, but I cut the cauliflower into flowerets, and not sure what was meant by condensed milk-am assuming you meant evaporated milk-to be mixed w/regular..but I opted for the cream of chicken soup, since evaporated doesn't come in that size..

4 people found this review helpful

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From: phosman646

On Mar 6, 2007

This was way better than any other cauliflower recipe we have ever had..even the picky grandkids loved it..Thanks

1 person found this review helpful

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