Cauliflower & Artichoke Salad

Ingredients

• 4 cups cauliflower, sliced thin

• 1 (15 ounce) can water-packed artichoke hearts, drained, chopped

• 1 (3 1/2 g) packet Splenda sugar substitute
• 1 tablespoon lemon juice
• 1 carrot, shredded (optional)
• 1/4 cup white onion, diced (optional)
• 1/2 cup mayonnaise or Miracle Whip
• 1 1/2 tablespoons tostito spinach dip

Directions

1. 1

   Put the cauliflower and artichoke hearts in a bowl.

2. 2

   Sprinkle the packet of Splenda over the vegies, turning with a spoon while sprinkling. Add the lemon juice the same way. Orrr --

3. 3

   You can place the vegies in a gallon plastic bag and sprinkle and shake shake shake.

4. 4

   Add the shredded carrot and onion if you wish. Stir or shake.

5. 5

   Add the dressing and spinach dip and stir or shake.

6. 6

   Cool until serving.