Cauliflower Agrodolce

Ingredients

• 1 lb cauliflower, separated into florets
• 1 cup raisins
• 1/2 cup sherry wine vinegar
• 3 1/2 anchovies, drained
• 3 1/2 tablespoons capers, drained
• 1/2 cup butter
• 1/4 cup flat leaf parsley

Directions

1. 1

   Blanch cauliflower for 5 to 7 minutes.

2. 2

   Drain and set aside.

3. 3

   Simmer raisins and vinegar over medium heat for 20 to 25 minutes.

4. 4

   Rinse anchovies and capers

5. 5

   Transfer to bowel of a food processor.

6. 6

   Add the raisins and any liquid in the pan and process until the ingredients form a paste.

7. 7

   In a large oven proof pan, melt the butter over medium heat.

8. 8

   Add the cauliflower and cook for 4 to 5 minutes.

9. 9

   Preheat the broiler.

10. 10

    Spoon anchovy paste over cauliflower

11. 11

    Broil for about 4 minutes or until golden brown.

12. 12

    Garnish with parsley and bread crumbs.