Cauli Pizza Crust

Ingredients

• 1 cup cooked cauliflower
• 1 egg
• 1 cup mozzarella cheese
• 1/2 teaspoon fennel
• 1 teaspoon oregano
• 2 teaspoons parsley
• 1/2 cup pizza sauce
• 1/2 cup mozzarella cheese

Directions

1. 1

   To prepare the cauliflower for all three recipes, I use frozen cauliflower (you can use fresh, but for me, frozen is less prep work). I prepare an entire bag quickly by adding 2 Tbsp water to the vegetable in a microwavable lidded dish. Cook for 6-8 minutes. Drain off water, and allow to cool slightly. With a cheese grater, shred cauliflower, or process in your food processor.

2. 2

   Preheat oven to 450 degrees farenheit.

3. 3

   Spray a cookie sheet with non-stick spray.

4. 4

   In a medium bowl, combine cauliflower, egg and mozzarella. Press evenly on the pan. Sprinkle evenly with fennel, oregano and parsley.

5. 5

   Bake at 450 degrees for 12-15 minutes (15-20 minutes if you double the recipe).

6. 6

   Remove the pan from the oven. To the crust, add sauce, then toppings and cheese.

7. 7

   Place under a broiler (grill for the Europeans) at high heat just until cheese is melted **.