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Nutrition Facts
Serving Size 1 (91g) Recipe makes 10 servings The following items or measurements are not included below: Miracle Whip 3/4 cup green olives
Calories 150
Calories from Fat 65		(43%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 99mg		33%
Sodium 379mg		15%
Potassium 153mg		4%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 0.1g	0%
	Sugars 2.2g
Protein 15.0g		29%
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Cattleships Tuna Egg Salad

Recipe #345980 | 1¼ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Cattleships
Dec 30, 2008

A cold mixture of tuna, egg and other ingredients. It can be used to make sandwiches, as a salad over lettuce, as a spread, or as a snack by itself. I first made this when I was in college in Texas back in the 80's. A few potato chips goes great with a sandwich made with this salad.

SERVES 10 , 4 cups (change servings and units)

Ingredients

3 (6 ounce) cans solid albacore tuna in water
3 extra large eggs, hard boiled, pealed and cross sliced
1/2 cup regular mayonnaise (Hellmans)
1/2 cup Miracle Whip
2 teaspoons yellow mustard (Plochmans)
1/3 cup sweet relish
3/4 cup sliced green olive

Directions

1
First, empty the Albacore tuna into a large mixing bowl (stainless steel, ceramic, or plastic) and, with a fork, break the tuna chuncks into small pieces, then mash until the tuna is well broken up and uniform.
2
Then combine the rest of the ingredients with the tuna and mix thoroughly until the mixture is uniform.
3
And there you have it. If you like a more or less moist salad, adjust the amount of mayonaise and Miracle Whip. The 60 minute cooking time is allowed to bring the eggs to a boil, turn off heat, cover and let stand (I use a Tsp of salt and a Tbs of oil in the water -- helps to keep the shell from sticking).