Cathy's Pork Adobo

Ingredients

• 1 kg pork loin, cut into chunks
• 1 head garlic, crushed
• 1/4 cup soy sauce
• 1/2 cup vinegar
• 1 cup water
• 1 teaspoon black pepper, ground
• 1 bay leaf
• 1/2 tablespoon sugar
• 2 tablespoons oil

Directions

1. 1

   Put pork, soy sauce, vinegar, garlic, pepper, water, and bay leaf in a pan.

2. 2

   Boil in medium heat until half the water has evaporated or until meat is tender (You can add more water if longer boiling time is required).

3. 3

   Take out the pork from the sauce.

4. 4

   Sprinkle sugar over pork then fry until brown in hot oil.

5. 5

   Put back in the sauce then simmer for 10 minutes.