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Nutrition Facts
Serving Size 1 pie 905g Recipe makes 1 pie)
Calories 1901
Calories from Fat 1301		(68%)
Amount Per Serving		%DV
	Total Fat 144.6g	222%
	Saturated Fat 85.8g	429%
	Monounsaturated Fat 40.4g
	Polyunsaturated Fat 7.5g
	Trans Fat 0.0g
Cholesterol 952mg		317%
Sodium 4799mg		199%
Potassium 1010mg		28%
Total Carbohydrate 116.5g		38%
	Dietary Fiber 6.7g	26%
	Sugars 13.4g
Protein 39.0g		78%
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Catherine's Crustless Onion Pie

Recipe #85225 | 50 min | 20 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: stormylee
Feb 27, 2004

Easy to whip up, great with a glass of wine!

1 pie (change servings and units)

Ingredients

400-500 ml chopped onions
2 teaspoons butter
200 g sour cream
3 eggs
1/4 teaspoon black pepper
1 1/2 teaspoons salt
200 ml all-purpose flour
1 teaspoon baking powder
100 g butter, melted
3-4 slices bacon (optional)

Directions

1
Preheat oven to 200 C.
2
Grease a 23 cm round pie pan.
3
Melt 2 teaspoons of butter in a frying pan and cook onions until translucent.
4
Mix sour cream with eggs.
5
Add cooked onions and seasonings, mixing well.
6
Combine flour and baking powder, add to batter, mixing just until incorporated.
7
Add melted butter, mix well.
8
Turn batter into the prepared pan.
9
If using the bacon, cut the slices into small triangles and arrange on top of the batter.
10
Bake in the preheated over for 25-30 minutes, or until firm and golden brown.

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Featured Reviews for This Recipe

From: brian48195

On Jun 8, 2009

This was very good. You could easily double the amount of onions in this from a more onion flavor. Thanks for sharing.

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From: Chef Kate

On Aug 30, 2006

Having read the reviews, I added some anchovie to the saute-ing onions. The result is a lovely eggy, light cake and is, indeed, great with a glass of wine.

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From: twissis

On Aug 7, 2006

We really liked this a lot stormy. It was full of flavour, dense & would be ideal served as a welcome departure from potatoes & paired w/grilled meat + salad greens. I tweaked it a tiny bit - used garlic salt instead of reg salt & next time will use a more generous amt of fresh or roasted garlic. To add a meat component, I poured half the batter into the pie plate, placed a layer of pre-cooked sliced sausage & added the rest of the batter. It was perfectly done in the exact time stated. DH thot it was too - he loved it! I'm so glad I picked this for the QQ's Cook Again Reunion.

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From: kiwidutch

On Jul 2, 2006

I liked this... it was certainly easy to make and tasty. I put it onto a buffet table for family and nine guests and it was liked by most. Clearly some were not onion fans, so were less impressed, so under my rating system would have given 3 stars, but they were outvoted by the onion lovers who won the day to give this the 4 stars I feel it justly deserves. Please see my rating system... and Thanks for a lovely recipe

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