Catfish With Spicy Tomato Sauce and Pecans

Ingredients

• 1 (14 1/2 ounce) can diced tomatoes

• 5 green onions, sliced
• 2 cloves garlic, minced
• 1/2 cup toasted pecan halves
• 1/4 cup chopped cilantro
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon red pepper flakes
• 2 limes, juice of (cut 1 lime into wedges)
• 1 lime, zest of
• 1/2 teaspoon salt
• fresh ground black pepper
• 4 catfish fillets or other white fish fillets

Directions

1. 1

   Heat oven to 400°.

2. 2

   Combine tomatoes, onions, garlic, pecans, cilantro, olive oil, red pepper flakes, lime juice, zest, salt and pepper (to taste) in a medium bowl and set aside.

3. 3

   Place fillets in a greased baking dish; season with remaining 1/4 teaspoon salt and pepper (to taste); pour tomato mixture over fish and bake until fish begins to flake, about 20 minutes.

4. 4

   Serve with the lime wedges.