Catfish With Chimichurri

Ingredients

• 1/2 cup parsley
• 1/2 cup basil
• 1/4 cup cilantro
• 1/4 cup olive oil
• 1 garlic clove, minced
• 1 tablespoon red wine vinegar
• 2 teaspoons lime juice
• 1/4 teaspoon ground cumin
• 3/4 teaspoon salt, divided
• 1/4 teaspoon fresh ground pepper
• 1 1/2 lbs catfish fillets
• 1/4 cup orange juice
• 1/2 teaspoon orange zest

Directions

1. 1

   Preheat oven to 425 degrees F. Coat a baking dish with cooking spray or brush lightly with olive oil. Place catfish fillets in a single layer. Season with 1/2 teaspoon salt, 1/8 teaspoon pepper, and orange zest. Pour orange juice over all and bake about 12 minutes until fish is opaque.

2. 2

   Meanwhile combine parsley, basil, cilantro, olive oil, minced garlic, vinegar, lime juice, cumin, 1/4 teaspoon salt, 1/8 teaspoon pepper and process in a blender until smooth.

3. 3

   Serve with the sauce.

4. 4

   Alternatively, you can mince the herbs fine and skip processing in the blender, or a combination of both methods.