Catfish Soup

Ingredients

• 3 lbs catfish, cut up
• 2 quarts cold water
• 1 onion, chopped
• 1 stalk celery, chopped
• 1 cup milk
• 2 tablespoons butter
• 1 bay leaf
• 1 tablespoon parsley
• 1 teaspoon thyme
• salt and pepper

Directions

1. 1

   Melt butter in the bottom of a large soup pan. Add chopped onions and saute until tender.

2. 2

   Add the rest of the ingredients and simmer over medium low heat until catfish is almost ready to fall apart, 2-3 hours.

3. 3

   Serve hot.