Catfish Meuniere

Ingredients

• 1 large egg, lightly beaten
• 1/4 cup milk
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground red pepper
• 4 catfish fillets, farm-raised
• 1/2 cup butter
• 1/4 cup vegetable oil
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon worcestershire sauce

Directions

1. 1

   Combine egg and milk in a large shallow bowl.

2. 2

   combine flour, salt, and pepper in a shallow dish.

3. 3

   Dip fish in egg mixture, and dredge in flour mixture.

4. 4

   Melt 1/4 cup butter in a large nonstick skillet over medium heat.

5. 5

   Add oil; increase heat to medium-high.

6. 6

   Place fish in skillet, and cook 4 minutes on each side or until fish flakes easily when tested with a fork.

7. 7

   Drain on paper towels.

8. 8

   Melt remaining 1/4 cup butter in skillet.

9. 9

   Stir in chopped parsley, lemon juice and Worcestershire sauce.

10. 10

    Spoon over fish.

11. 11

    Garnish, if desired.