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Nutrition Facts
Serving Size 1 (284g) Recipe makes 4 servings
Calories 295
Calories from Fat 117		(39%)
Amount Per Serving		%DV
	Total Fat 13.0g	20%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 79mg		26%
Sodium 294mg		12%
Potassium 584mg		16%
Total Carbohydrate 17.5g		5%
	Dietary Fiber 0.4g	1%
	Sugars 15.8g
Protein 26.9g		53%
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Catfish Jezebel

Recipe #218269 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Dreamgoddess
Mar 22, 2007

I love catfish and it's really good combined with this marmalade mixture. I've also fried the catfish instead of cooking it in the oven. From Southern Living February 2007.

SERVES 4 (change servings and units)

Ingredients

1/4 cup orange marmalade
1/4 cup ketchup
1 tablespoon horseradish sauce
1 teaspoon spicy brown mustard
1 tablespoon creole seasoning
4 (6 ounce) catfish fillets

Directions

1
Preheat the oven to 425 degrees.
2
Combine the marmalade, ketchup, horseradish sauce, and mustard in a small bowl; set aside.
3
Sprinkle the Creole seasoning evenly over the filets.
4
Place the fish in a foil lined dish (I placed it on a rack in the pan instead).
5
Bake for 20 minutes or until the fish flakes easily with a fork.
6
Serve with the spiced marmalade.