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Nutrition Facts
Serving Size 1 (79g) Recipe makes 8 servings The following items or measurements are not included below: Miracle Whip 2 1/2 cups Ritz crackers
Calories 87
Calories from Fat 44		(51%)
Amount Per Serving		%DV
	Total Fat 5.0g	7%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 53mg		17%
Sodium 53mg		2%
Potassium 185mg		5%
Total Carbohydrate 0.4g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.2g
Protein 9.7g		19%
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Catfish Cakes

Recipe #212749 | 27 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Feb 21, 2007

This recipe will give you 8 catfish cakes but can be easily doubled and cod fish may be used in place of the catfish or use a mixture of each. You can bake the fish fillets up to a day in advance and refrigerate until ready to use for this recipe, also you can prepare and shape the catfish cakes (omitting the flour) cover and chill up to a day in advance, coat in flour before frying. Prep time does not include cooking the fish firstly. These are just as delicious cold!

SERVES 8 (change servings and units)

Ingredients

1 lb catfish fillet (cooked and cooled)
1 green onion, finely chopped
1/4 teaspoon garlic powder
2 teaspoons prepared yellow mustard
2 tablespoons Miracle Whip
1 teaspoon cajun seasoning (can use more)
2 1/2 cups crushed Ritz crackers (or use similar buttery crackers)
1 egg, slightly beaten
black pepper (optional)
2 tablespoons fresh minced parsley (optional)
flour, for coating
oil (for frying)

Directions

1
In a large bowl mash the cooked catfish fillets.
2
Add in all remaining ingredients except flour; mix to combine (adding in more Cajun seasoning if desired and salt and pepper to taste).
3
Shape into 8 patties.
4
Place flour onto a plate then dredge the cakes into the flour to coat on both sides.
5
Heat oil in a skillet over medium-high heat, then fry four cakes at a time in hot oil turning once until golden brown (about 3 minutes on each side).
6
Place onto paper towels.