Catch of the Day Casserole

Ingredients

• 4 ounces small shell pasta

• 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1/4 cup shredded cheddar cheese

• 1 (10 ounce) package frozen peas, thawed

• 1 (7 1/2 ounce) can salmon, drained, bones and skin removed
• 1 tablespoon finely chopped onion

Directions

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, in a bowl, combine the soup, mayonnaise, milk and cheese until blended.

3. 3

   Stir in peas, salmon and onion.

4. 4

   Drain pasta; add to salmon mixture.

5. 5

   Transfer to a greased 2-qt. baking dish.

6. 6

   Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

7. 7

   *****Do Not use Reduced Fat or Fat free Mayonnaise.